Dionysios Brintziki and Ionna Sidiropoulou (Winemakers),
George Kotseridis (Oenologist)
Light extraction to get the light rose color. Fermentation at
18°C in stainless steel tanks for almost 10 days. Maturation
over the wine yeast. Bottled six months before release.
This wine is organic. The winery is carbon neutral and
fully powered by solar panels and geothermal energy. The
winery returns surplus energy to the community.
The winery serves as a local gathering place for the Arts.
Augoustiatis 100 %
Alc 12.5%, R/Sugar 0.18 g/l, TA 5.3 g/l, pH 3.35
Full and fruity fl avor with a long and lively fi nish.
Fresh berries in the nose.
Pairs well with fi sh and shellfi sh, white meat or red meat
served with sweet or white sauce, pasta, cheese and fruits.
Best enjoyed 3 to 5 years from vintage.