“Tris” is a blend of Barbera and Dolcetto refined in steel tanks and Merlot which makes fermentation in tanks of the same kind and which ages for 9 months in 225L French oak barrels, used for the second and third time. The “Tris” is bottled during the August following the grape harvest. This wine is harmonious, soft, round, lasting in taste and fruity, with a flavour of cassis, plum, violet and small wild fruits, mixed with a light final taste of vanilla. It is a certainly very attractive wine to be sold in wine bar. It is perfect with happy hours, appetizers and with the simple but of good quality food.